The 5th National Forum on Food-Borne Illness LitigationFood-Borne Illness LitigationWednesday, November 30, 2011
Doubletree Hotel Chicago Magnificent Mile, Chicago, IL
Alan Maxwell Leo Knowles C. Harold (Hal) King Wendy Webb Williams James Neale Nicholas M. White John Batz Sarah L. Brew William E. Keene, PhD, MPH Jeffrey Conner Dean Panos Nate Sabel Gerald Wilhelm Thomas J. Bondurant, Jr. Arthur P. Liang, MD, MPH Lisa Volk Paul E. Benson Jonathan Cohen William Marler |
Brochure
![]() - click image for pdf - Date: Wed, Nov 30, 2011 Location:
Accreditation:Doubletree Hotel Chicago Magnificent Mile Chicago, IL Accreditation will be sought in those jurisdictions requested by the registrants which have continuing education requirements. This course is identified as nontransitional for the purposes of CLE accreditation. ACI certifies that the activity has been approved for CLE credit by the New York State Continuing Legal Education Board in the amount of 8.0 hours. An additional 4.0 credit hours will apply to workshop participation. ACI certifies that this activity has been approved for CLE credit by the State Bar of California in the amount of 7.0 hours. An additional 3.5 credit hours will apply to workshop participation.You are required to bring your state bar number to complete the appropriate state forms during the conference. CLE credits are processed in 4-8 weeks after a conference is held. ACI has a dedicated team which processes requests for state approval. Please note that event accreditation varies by state and ACI will make every effort to process your request.Questions about CLE credits for your state? Visit our online CLE Help Center at www.americanconference.com/CLE |
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